From a one-time reward for exemplary service, to now an expected expense, tipping can be a tricky business. Gary Buchanan explains how to avoid embarrassment by following the on-board etiquette. The very mention of the word ‘tip’ is enough to get us Brits into a fluster. Fortunately, on cruise ships, there is often a structure in place ensuring we are neither skinflint nor extravagant. Shipboard systems for conveying gratuities were created … [Read more...]